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Lincoln Impinger 3270 Series
An Impinger To Fit Any Size Operation!
Lincoln Impinger® proudly introduces the latest addition to the Impinger family of conveyorized ovens....the Impinger 3270.
Lincoln Impinger® conveyor ovens are the premier continuous cook platform for the food service industry. Using the latest advancements in air impingement technology, Impinger ovens allow for rapid heating, cooking, baking and crisping of foods.
Product Features
NEW 55" and 70"size baking chambers
NEW FastBakeTM Technology standard
NEW Quest EMSTM Energy Management System standard
Adjustable digital cook time and temperature controls
Removable large front panel for easy access
Sandwich door standard
Stackable up to 3 high
Natural or LP Gas
Product Benefits
Front control panel is easy to read and access
Stainless steel oven interior is easy to clean
Faster bake times to improve time of service
Advanced air impingement technology which enhances bake quality and uniformity
Improved product flow during cooking which reduces operation costs
Research and applications support for continued operational success
Product Technical Specs
Width x Depth x Height 93" x 60½" x 53" (264.16 cm x 152.40 cm x 134.62 cm)Weight 1400 lb (635.0400 kg) Power Input Type GasElectrical Requirements: 120 Volt, 1 Ph, 60 Hz
Options and Accessories
7001 Stainless Steel Stand with Casters - For Single or Double-Stack Ovens (buy now)
7002 Stainless Steel Stand with Casters - For Triple-Stack Ovens
7005 Oven Top
5506 Solid Crumb Tray
5507 Crumb Tray Vented Left
5508 Crumb Tray Vented Right
Split Belt Option (call to order)
Entry and exit shelves
HG-4D-48K T&S Gas Quick Disconnect Hose (buy now)
1050 Cleaning kit
Specification Sheet (2.5MB)
