Lincoln Impinger I Conveyor
Pizza Oven (1400 Series) - Gas
Stackable high capacity ovens for maximum
cooking performance.
Using the latest advancements in air impingerment technology, Impinger ovens allow for rapid
heating, cooking, baking, and crisping foods, typically done two to four times faster than
conventional ovens.
Customer specific air fingers on top and bottom allow for the heat to be
adjusted and controlled by zoning
Conveyor cooking means that your products will come out looking their best
every time
Safety of conveyorized product movement is a definite advantage over batch
type ovens, as it eliminates the need for constant tending
Stackable up to 2 oven cavities high
40” Baking chamber, 32" x 73" long conveyor belt with product stop
Temperature is adjustable from 260F (121C) to 600F (316C)
Adjustable conveyor speed from 1 minute to 30 minute cook time
Front loading access door with cool handle
Oven Start-Up/Check-Out by Enodis STAR service agent include in price
Split Belt Option for extra charge - call to order
Product Benefits
The 4-button digital microprocessor control panel is located at the back right
of the oven and has power on-off switch, temperature controls, and conveyor speed
control
The LED readout displays actual cavity temperature in degrees (F° or C°), conveyor
belt speed, thermostat indicator light, and diagnostic messages for easy
troubleshooting
All settings are automatically locked out to eliminate accidental changes to
desired settings. All ovens are digitally calibrated at the factory, reducing the
need for periodic calibration
Product Technical Specs
Width x Depth x Height 78" x 58" x 52" (198.12 cm x 147.32 cm x 132.08 cm)
Weight 725 lb (328.8600 kg)
Power Input Type Gas or Electric
Electrical Requirements For Gas Models: 120 Volt, 1 Ph, 60 Hz
Electrical Requirements For Electric Models: 120/208 or 120/240 Volt, 3 Ph, 60 Hz
Specification Sheet
