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Lincoln Impinger II Express (1100) Series

The Impinger II Express is designed for applications where demand is high and floor space is limited. Using the latest advancements in air impingerment technology, Impinger ovens allow for rapid heating, cooking, baking, and crisping foods, typically done two to four times faster than conventional ovens.

 

1116-000-U Natural Gas Impinger II Express Oven*
* Oven top and stand required for complete oven
$7,599.00 Add to cart
1180-1G Single Stack Impinger II Oven Package** $8,499.00 Add to cart
1180-2G Double Stack Impinger II Oven Package** $15,999.00 Add to cart
1180-3G Triple Stack Impinger II Oven Package**
** Package prices include oven(s) with glass access window, radiant finger setup, take-off shelf and stand with casters. Gas and Electric models available.
$23,999.00 Add to cart

Product Features
  • Stackable up to three (3) ovens high
  • 18" wide, 56" long conveyor belt with product stop 28" baking chamber
  • Temperature is adjustable from 250°F (121°C) to 575°F (302°C)
  • Conveyor speed is adjustable from one (1) minute to thirty (30) minutes cooking time
  • Front-loading access door with cool handle
  • Customer-specific setups give customer very specific results
  • Direct conveyor drive is powered by an AC motor
  • Stainless steel top, front, and sides
  • Oven start-up/check-out by authorized service agent included in price
  • Split Belt Option for extra charge (call to order)
Product Benefits
  • Faster bake times improve time of service
  • Advanced Air Impingement Technology enhances bake quality and uniformity
  • Front removable conveyor for improved cleaning in tight spaces
  • Improved product flow during cooking reduces operation costs
  • Research and Applications support for continued operational success
  • Enodis Star service is committed to ongoing customer satisfaction
Product Technical Specs
  • Width x Depth x Height 60¾" x 47½" x 45½" (154.31 cm x 120.65 cm x 115.57 cm)
  • Weight 325 lb (147.4200 kg)
  • Power Input Type Gas or Electric
  • Electrical Requirements For Gas Models: 120 Volt, 1 Ph, 60 Hz
  • Electrical Requirements For Electric Models: 120/208/240 Volt, 1Ph or 3 Ph, 60 Hz Options (Must Specify)
Options and Accessories
  • 1120-1 Portable Stainless Stand with Casters - For Single or Double-Stack Ovens (buy now)
  • 1124-1 Portable Stainless Stand with Casters - For Triple-Stack Ovens (buy now)
  • 1127-1 Portable Stainless Stand with shelf and Caster - For Single or Double-Stack Ovens
  • 1140 Take-off Shelf - Straight (buy now)
  • 1141 Take-off Shelf - 7 degree decline
  • KF005 Impinger II Fast-Bake Kit, Right to Left
  • KF006 Impinger II Fast-Bake Kit, Left to Right
  • Split Belt option (call to order)
  • HG-4D-48K T&S Gas Quick Disconnect Hose (buy now)
  • 1116-000-U Natural Gas Impinger II Express Conveyor Oven (buy now)
  • 1117-000-U LP Gas Impinger II Express Conveyor Oven
  • 1120-1 Portable Stainless Stand with Casters - For Single or Double-Stack Ovens (buy now)
  • 1124-1 Portable Stainless Stand with Casters - For Triple-Stack Ovens (buy now)
  • 1127-1 Portable Stainless Stand with shelf and Caster - For Single or Double-Stack Ovens
  • 1130-000-U Impinger I Conveyor Oven, 208V, 1 Ph (buy now)
  • 1131-000-U Impinger I Conveyor Oven, 240V, 1 Ph (buy now)
  • 1132-000-U Impinger I Conveyor Oven, 120/208V, 3 Ph (buy now)
  • 1133-000-U Impinger I Conveyor Oven, 120/240V, 3 Ph (buy now)
  • 1120-1 Portable Stainless Stand with Casters - For Single or Double-Stack Ovens(buy now)
  • 1124-1 Portable Stainless Stand with Casters - For Triple-Stack Ovens (buy now)
  • 1127-1 Portable Stainless Stand with shelf and Caster - For Single or Double-Stack Ovens
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